Menu

All meals catered by The Pixie and the Scout (coffee via Grounded Coffee). Some details may change.

THURSDAY // APRIL 27TH

DINNER
ENCHILADAS SUIZAS
Gluten-Free | Vegetarian Option Provided
pastured chicken // yukon gold potato // grilled spring onions
tomatillo & fresh herb sauce

FRESH FARM MARKET GREENS
LENGUADO & NEW ENGLAND SHELLFISH CEVICHE
PICKLED CABBAGE, RADISH & CARROT “ENCURTIDO”
CINNAMON SUGAR CHURRO BITES & VANILLA ICE CREAM

SANGRIA // WHITE WINE // RED WINE
BEER: TECATE // PACIFICO // CORONA // MODELO

FRIDAY // APRIL 28TH

BREAKFAST
FARMSTEAD FRUIT, GRANOLA & YOGURT
NYC BAGELS [ASSORTED]
SCALLION CREAM CHEESE // STRAWBERRY CREAM CHEESE // BUTTER & JAM
FARM EGG TORTILLA
RED PEPPER RELISH

GROUNDED COFFEE

LUNCH
POZOLE ROJO
Gluten-Free | Vegetarian Option Provided
pulled pork // heritage hominy // fresh cabbage, radish & onion

FARM MARKET GREENS [AND A FEW OTHER THINGS]

MEXICAN SODAS // ADIRONDACK SELTZER

DINNER
GRASSFED BEEF BRISKET BARBACOA
Gluten-Free
adobo & chipotle chili sauce // spinach & mushroom tamales

GRILLED SPRING VEGETABLES
SPIGARELLO BROCCOLI SALAD
TRES LECHES CAKE

SANGRIA // WHITE WINE // RED WINE
BEER: TECATE // PACIFICO // CORONA // MODELO

SATURDAY // APRIL 29TH

BREAKFAST
FARMSTEAD FRUIT, GRANOLA & YOGURT
BREAKFAST PASTRIES
FARM EGG TORTILLA
RED PEPPER RELISH

GROUNDED COFFEE