Menu

June 11

Dinner
Courtesy of Upohar/Global Flavors Catering

– Assorted mini empanadas
– Pernil (Puerto Rican roast pork)
– Yellow rice with pigeon peas
– Maduros (fried sweet plantains)
– Puerto Rican green salad
– Flan

June 12

Lunch
Courtesy of Bruno’s

– Assorted Italian hoagies
– Potato salad, chips, and soft drinks

Dinner
Courtesy of Upohar/Global Flavors Catering

– Mezze platter (hummus, baba ghanouj, flatbread, crudites and olives)
– Morrocan chicken tagine
– Couscous
– Mixed green salad with dried fruits, nuts, goat cheese, and balsamic vinaigrette-Kolar Bora (banana fritters)

Both dinners include beer & wine